File:KororimaWhole02.jpg
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| This media item is originally from http://commons.wikimedia.org/wiki/File:KororimaWhole02.jpg, last uploaded by Gyrofrog; it was copied to a local repository as a caching mechanism to speed up page rendering and to prevent links to break when media items are renamed on commons. For a full list of earlier authors and contributors please refer to the file version history and the metadata version history in the repository from which this media item has been copied.
Below you find the original information from the metadata page at the time of copying (2016-12-23, 06:52): |
| Description | English:
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| Date | |||
| Source | Own work | ||
| Author | Joe Castleman (Gyrofrog) | ||
| Permission (Reusing this file) |
Own work, copyleft: Multi-license with GFDL and Creative Commons CC-BY-SA-3.0 and older versions (2.5, 2.0 and 1.0) |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:52, 23 December 2016 | | 2,592 × 1,944 (1.85 MB) | Media-caching-bot (Talk | contribs) | {{Cached Commons Copy|file=KororimaWhole02.jpg|lastuploader=Gyrofrog|time=2016-12-23, 06:52}} {{Information |Description={{En|{{Commonist}} ''Kororima'' in a vessel for pulverizing and grinding. The ground seed is used as an ingredient in berbere. (Shashamane, Ethiopia)}} |Source={{Own}} |Date=2010-01-05 |Author=Joe Castleman (Gyrofrog) |Permission=Own work, copyleft: Multi-license with GFDL and Creative Commons CC-BY-SA-3.0 and older versions (2.5, 2.0 and 1.0) |other_versions= }} {{self|GFDL|cc-by-sa-3.0,2.5,2.0,1.0}} Category:Cuisine of Ethiopia Category:Aframomum corrorima |
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