File:Saba senegalensis - fruit pulp sections and seeds detail.jpg
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Summary
| Description | English: Detail of the edible ripe yellow pulp sections containing one seed in each section as compared to the pale whitish extracted seeds. Shown compared to a fifty CFA franc coin with a 2 cm diameter. Measured seed length commonly 2 cm (1.5 - 2 cm) ; measured longest side of the pulp section approximately 3 cm long. Very tart fruit pulp, not usually eaten raw, but typically boiled first with added sugar, called 'madd' in Senegal. (Sometimes spelled as 'mad.' Names vary between languages across the Saba senegalensis indigenous zone.) Seeds are not eaten, rather, discarded. |
| Date | |
| Source | Own work |
| Author | T.K. Naliaka |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:14, 22 July 2016 | | 779 × 744 (269 KB) | Media-caching-bot (Talk | contribs) | {{Cached Commons Copy|file=Saba_senegalensis_-_fruit_pulp_sections_and_seeds_detail.jpg|lastuploader=Piki-photow|time=2016-07-22, 11:14}} =={{int:filedesc}}== {{Information |description={{en|1=Detail of the edible ripe yellow pulp sections containing one seed in each section as compared to the pale whitish extracted seeds. Shown compared to a fifty CFA franc coin with a 2 cm diameter. Measured seed length commonly 2 cm (1.5 - 2 cm) ; measured longest side of the pulp section approximately 3 cm long. Very tart fruit pulp, not usually eaten raw, but typically boiled first with added sugar, called 'madd' in Senegal. (Sometimes spelled as 'mad.' Names vary between languages across the Saba senegalensis indigenous zone.) Seeds are not eaten, rather, discarded |
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